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Ken Hom's Chinese Cookery - Vegetables

Ken Hom demonstrates two delicious vegetable dishes - braised spicy aubergines from Western China, and an unusual colourful Buddhist casserole. (1984)

Duration24 mins
First shown7:35pm 12 Nov 1984
Available for over a year

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Fish
Ken Hom visits a Hong Kong fishing village, and cooks steamed fish. (1984)
Ken Hom visits a Hong Kong fishing village, and cooks steamed fish. (1984)
24 minsAvailable for over a year
Snacks
Ken Hom joins his family for dim sum at a restaurant in Hong Kong. (1984)
Ken Hom joins his family for dim sum at a restaurant in Hong Kong. (1984)
24 minsAvailable for over a year
Rice
Ken Hom visits a typical food market in Wanchai, Hong Kong. (1984)
Ken Hom visits a typical food market in Wanchai, Hong Kong. (1984)
24 minsAvailable for over a year
Meat
Ken Hom focuses on the key techniques used to cook meat in Chinese cuisine. (1984)
Ken Hom focuses on the key techniques used to cook meat in Chinese cuisine. (1984)
24 minsAvailable for over a year

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Ken Hom's Chinese Cookery - Vegetables

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