INGREDIENTS
by Lorraine Pascale

Lorraine Pascale’s elegant dinner-party dessert recipe is made with shop-bought puff pastry for simplicity.

Equipment and preparation: You will need a piping bag fitted with a 1cm/¼in straight nozzle.

Desserts

Preparation

Whipping cream with its lower fat content makes a good topping for desserts, meringues and puddings that need a slightly lighter touch.