by Nadia Sawalha

This crunchy winter slaw is a delicious, and healthy, accompaniment for leftover roast beef.

Each serving provides 400kcal, 6g protein, 16g carbohydrate (of which 16g sugars), 31g fat (of which 3g saturates), 11g fibre and 0.2g salt.

Starters & nibbles


Use sparingly to dress salads of peppery leaves, pear and salty cheese.