INGREDIENTS
by Nigella Lawson

Add a touch of sparkle to your party with a refreshing pomegranate and ginger cocktail using that very Italian ingredient, vermouth.

Drinks and cocktails

Buyer's guide

Most commercial vermouths are of good quality, but taste and find a style that suits you best.

Storage

The aroma and flavour of vermouth deteriorate quite rapidly after it’s been opened, so use within 2-3 weeks of opening.

Preparation

Red and white vermouth are not interchangeable in cooking.