INGREDIENTS
by Maria Grimwood

This gorgeous Valencian dish is a one-pot wonder similar to paella that's a hit all over Spain and further afield.

Main course

Buyer's guide

Dried vermicelli is usually sold boxed in coiled nests to prevent the delicate strands from breaking.

Preparation

Serve it with delicate oil-based or thin creamy sauces, as thick sauces will soak into the pasta and make it go soggy.