by Justine Pattison

Everyone will want this easy vegan cupcake recipe because they are absolutely delicious. Feel free to creatively customise with sprinkles or other decorations!

Equipment and preparation: You will need a 12-hole muffin tin and paper cupcake cases.

Each serving provides 484 kcal, 3g protein, 70g carbohydrate (of which 52g sugars), 21g fat (of which 4g saturates), 1g fibre and 0.4g salt.

Cakes and baking

Buyer's guide

Those marked ‘pure vanilla extract’ are the best quality, if more expensive. Vanilla extract can be used as flavouring in place of the real thing, but avoid using products marked ‘vanilla flavouring’, which lacks the true flavour and aroma of vanilla.