by Sunil Vijayakar

Often used in India as an alternative remedy to boost immunity and stave off illness, golden milk (or turmeric milk) is a delicious drink that is nourishing and warming.

Each serving provides 26 kcal, 8.5g protein, 23g carbohydrate (of which 23g sugars), 9g fat (of which 6g saturates), 0g fibre and 0.3g salt.

Drinks and cocktails


Turmeric is often a component of curry powder and it is used on its own in many Asian dishes, including fish curries, dhals, pilafs as well as in many North African meat and vegetable dishes. Turmeric also gives chutneys and pickles (such as piccalilli) their distinctive yellow tinge. It has a slight peppery aroma and a musky taste.