DISHES

Stuffing recipes

What's Christmas dinner without stuffing? Whether you stuff the bird, or keep it separate, we have all the stuffing recipes you need for a tip-top roast dinner.

Sage and onion stuffing

Use this stuffing recipe to make stuffing balls for vegetarians or to stuff your turkey this Christmas.

Side dishes

Sage and onion stuffing

Side dishes

Cranberry, sage and sourdough stuffing

by Paul Ainsworth
Side dishes

Mary Berry's Christmas stuffing

by Mary Berry
Side dishes

Gluten-free Christmas stuffing

by Justine Pattison
Side dishes

Thyme and parsley stuffing

Side dishes

Sage, onion and sausage stuffing balls

by Deborah Reddihough
Side dishes

Chestnut stuffing

by Mary Berry
Side dishes

Prune and chestnut stuffing

by Hugh Fearnley-Whittingstall
Side dishes

Sausage and cranberry stuffing

by Sophie Grigson
Side dishes

Sausagemeat stuffing

by Lotte Duncan
Side dishes

Vegetarian stuffing

by James Martin
Side dishes

Easy sage and onion stuffing

Side dishes
See all recipes for stuffing (14)

Recipes using stuffing

Hand-raised Boxing Day pie

by Paul Hollywood
Main course

Turkey, ham and stuffing pie

by The Hairy Bikers
Main course

Christmas bubble and squeak

by Nigel Slater
Side dishes

Turkey, stuffing and cranberry Chelsea buns

by Paul Hollywood
Cakes and baking

Christmas pan bagnat

by James Martin
Light meals & snacks

Stuffin' muffins

by Gregg Wallace
Brunch

Roast chicken with bread sauce, game chips and stuffing

by James Martin
Main course

Stuffing muffins with pancetta and Savoy cabbage

by Matt Tebbutt
Light meals & snacks

Sage-and-onion-stuffing sausage rolls with tomato relish

by Brian Turner
Light meals & snacks

Turkey legs coq au vin

by Hugh Fearnley-Whittingstall
Main course

Sausage palmiers

by James Tanner
Starters & nibbles

Turkey and wild mushroom sauté with cream and stuffing dumplings

by James Tanner
Main course
See all recipes using stuffing (13)

Also made with breadcrumbs

Bread sauce

dish

Chicken kiev

dish

Fish cake

dish

Gratin

dish

Rouille

dish
FAQs about BBC Food