by Jeremy Pang

It's worth taking the time to poach and marinate the pork for this delicious stir-fry. Once that's done it's ready in minutes.

Main course

Buyer's guide

Spring onions should have dark-green leaves and fresh-looking roots. Choose firm bulbs with even-coloured skins and no signs of sprouting.


Serve spring onions in salads, or sprinkled over Chinese dishes (particularly steamed fish), or stirred into raita or traditional Irish champ (mashed potatoes speckled with chopped spring onions). They can also be brushed with olive oil and chargrilled whole.