INGREDIENTS
by Jane Hornby

Tasty and filling, dal makes a cheap, healthy and satisfying meal.

Try freezing it in portion-sized containers - it will keep for up to 2 months.

Each serving provides 356kcal, 19g protein, 46g carbohydrate (of which 6g sugars), 9g fat (of which 1g saturates), 8g fibre and 1g salt.

Main course