Soya beans recipes
Soya beans are great for non-meat eaters as they're high in protein. Edamame beans are a small, green variety of soya beans you'll often find in Japanese recipes. Soya beans are not only a filling and protein rich addition to a meal, they're also used to make soy sauce, tofu and soy milk. Try our delicious recipes with soya beans in falafel, soups and salads.