by Smiths of Smithfield

Classic smoked salmon on blinis with soured cream is the perfect partner to a glass of cold champagne.

Starters & nibbles


Soured cream is delicious spooned over baked potatoes and is also used to enrich and add an edge to soups and stews, such as goulash. It's sometimes used in baking - mixing sour cream with cream of tartar results in a very light, airy sponge cake. It also adds a desirable sourness to cheesecakes and chocolate brownies.