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Seasonal ingredients in January

Forget cabbage soup: inject colour into a grey month with dazzling seasonal dishes. Pep up steamed puddings with January's star turns, Seville and blood oranges.

Cockles recipes
  • Pot au feu with roast lamb rump and cockles
  • Lemon sole, cockles and samphire with garlic parsley dumplings and lemon sauce
  • Coconut lentil dal with crispy cockles
See all recipes using cockles (21)
Ingredient

Blood orange

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Cabbage

ingredient

Clams

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Clementine

ingredient

Forced rhubarb

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Goose

ingredient

Horseradish

ingredient

Jerusalem artichoke

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Kale

ingredient

Mussels

ingredient

Mutton

ingredient

Oyster

ingredient

Parsnip

ingredient

Pheasant

ingredient

Pomegranate

ingredient

Radicchio

ingredient

Salsify

ingredient

Satsuma

ingredient

Seville orange

ingredient

Swede

ingredient

Venison

ingredient

Winkles

ingredient

Also good to eat now

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Arroz verde

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Dorset apple cake

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Cakes and baking

Roasted and pickled celeriac with sweet chilli dressing

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Korean lamb shanks with swede and potato mash

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Chocolate, orange and spice fondue

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Desserts

Wide noodles with lamb shank in aromatic broth

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Butternut squash pasta

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Chicken casserole

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Parsnip soup

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Pot-roasted pheasant with walnut sauce

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Cheesy leeks

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Side dishes

Haggis, clapshot and whisky sauce

by The Hairy Bikers
Main course

Pot-roast chicken with root vegetables and barley

by Dr Rupy Aujla
Main course

Teriyaki root vegetable salad with crispy tofu

by Dr Rupy Aujla
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Winter vegetable soup

by The Hairy Bikers
Light meals & snacks

Mushroom and parsnip rösti pie

by Anna Jones
Main course

Carrot and parsnip bhajis with coriander and chilli chutney

by Nadiya Hussain
Light meals & snacks

Boeuf bourguignon

by The Hairy Bikers
Main course

Moules marinière with cream, garlic and parsley

by Rick Stein
Main course

Spiced aloo gobi traybake

by Rukmini Iyer
Main course

Vegetarian sausage casserole

by Lucy Parker
Main course

Clam, smoked bacon and cider broth

by Mark Sargeant
Light meals & snacks
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