by Mary Berry

Mary Berry's scones are the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas.

Equipment: You will need a fluted 5cm/2in cutter.

Cakes and baking

Other considerations

Vegans can make scones without dairy ingredients by substituting the butter for soya margarine and brushing the tops of the scones with soya milk.