Scones are the easiest British teatime treat. Feel free to customise yours with dried fruit or a pinch of spice to make this basic scones recipe your own.

Each serving provides 150 kcal, 3.5g protein, 20g carbohydrates (of which 3.5g sugars), 6g fat (of which 3.5g saturates), 1g fibre and 0.4g salt.

Cakes and baking

Other considerations

Vegans can make scones without dairy ingredients by substituting the butter for soya margarine and brushing the tops of the scones with soya milk.