DISHES
by Ken Hom

Chicken satay is a party favourite, thread the chicken pieces onto soaked bamboo skewers to cook on the barbecue.

Main course

Preparation

There are so many variations of a satay sauce, but at its most simple, peanut butter and limes can make a decent satay without anything else. Simply mix peanut butter with the zest and juice of a lime and add water if you want to loosen the mixture. If you have soy sauce, chilli sauce, sugar or coconut milk to hand, you can add them to taste.