Satay is a thing of wonder. Zesty, salty yet sweet peanut sauce, which goes wonderfully with chicken. Satay traditionally refers to a South-East Asian dish involving cooking strips of marinated meat and serving them with a peanut dipping sauce, but is more commonly thought of as simply the peanut sauce.Try our easy chicken satay recipes or experiment with veggie skewers.
More satay recipes
There are so many variations of a satay sauce, but at its most simple, peanut butter and limes can make a decent satay without anything else. Simply mix peanut butter with the zest and juice of a lime and add water if you want to loosen the mixture. If you have soy sauce, chilli sauce, sugar or coconut milk to hand, you can add them to taste.