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Rigatoni recipes

Rigatoni is a good pasta to serve with fairly thick cream- or tomato-based sauces, as its shape holds the sauce well. It’s also good for using in pasta bakes. Penne makes a good substitute for rigatoni if the latter is unavailable.

Courgette pasta with spinach balls
by Antonio Carluccio

Make a courgette pasta sauce in this easy vegetarian recipe from Antonio Carluccio. The spinach balls are amazing.

Main course

More rigatoni recipes

Healthy pasta salad

by Jo Pratt
Light meals & snacks

Spicy roux pasta

by Big Zuu
Main course

Pasta al forno with wild mushrooms, chestnuts, burrata, fontina and truffle

by Ben Tish
Main course

Beef and macaroni pie

by Rick Stein
Main course

Courgette pasta with spinach balls

by Antonio Carluccio
Main course

Quick broccoli pasta

by Lisa Faulkner
Main course

Other pasta

Cannelloni

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Farfalle

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Fettuccine

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Fusilli

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Lasagne sheets

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Linguine

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Macaroni

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Noodles

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Orzo

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Pappardelle

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Penne

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Ravioli

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Spaghetti

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Tagliatelle

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Tortellini

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Vermicelli (pasta)

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Whole wheat pasta

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