Rice noodles recipes
Predominantly made from rice flour and water, rice noodles are used in various forms throughout Asia. Ranging from thick and flat noodles to thin and skinny vermicelli.
Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from starch). Commonly used in Asian soups, salads and stir-fries, they are probably most notable in Singapore-style noodles.
Lai fun are a short and thick rice noodle often used in soups.
Ho fun (or he fun) are very wide and flat rice noodles often stir-fried with soy sauce or used in soups.