by Jo Wesley and Avril Rogers

The combination of redcurrants and fresh mint makes this the perfect condiment to serve with lamb. Use it to add depth to gravy too.



Redcurrants, with their high pectin content, make beautiful jellies full of vigour that are perfect on toast or stirred into gravies and sauces to be served with lamb and game. Fresh redcurrants are essential in summer pudding, but also marry beautifully with strawberries for a cool, elegant, healthy dessert.