by The Vegetarian Society

Try this mouthwatering winter warmer of braised red cabbage stewed with apples and spices. Perfect with a roast dinner.

Side dishes


Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes, roast pork and duck. Alternatively, if you want to boost your vitamin intake, eat raw red cabbage in salads or coleslaw - it's packed with vitamin C.