Warm courgette and mint salad with feta and lamb-fat dressing


This throw-together salad is packed with delicious summer ingredients and given a flavour kick with lamb dripping.


  • 2 Little Gem lettuces, leaves washed and separated
  • ½ bunch fresh coriander, leaves picked, stalks chopped
  • bunch fresh mint, leaves only
  • 100g/3½oz pitted black olives, roughly chopped
  • 1 green pepper, seeds removed, diced
  • ½ green chilli, seeds removed, sliced
  • ½ red chilli, seeds removed, sliced
  • 100g/3½oz feta, crumbled
  • 100g/3½oz leftover lamb dripping, warmed (or extra virgin olive oil)
  • 4 courgettes, cut diagonally into 0.5cm/1/4in slices
  • sea salt
  • 25ml/1fl oz sherry vinegar