RECIPES

Warm chocolate cakes with clementine sweet cheese

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Warm chocolate cakes with clementine sweet cheese

If you have time, make the mixture for the chocolate cakes the day before so that the mixture has time to rest in the fridge. Any excess clementine sweet cheese can be stored in the fridge for a few days to serve with other desserts or with fruit.

Equipment and preparation: You will need 8 x 6cm/2½in square moulds or 7cm/2¾in round chef’s rings.

Ingredients

For the chocolate cakes

For the clementine sweet cheese