Walnut, pear and goats' cheese salad
For the salad
- 1 pear, peeled and chopped into 1cm/½in cubes
- 55g/2oz walnuts, shells removed, roughly chopped
- 55g/2oz goats' cheese, crumbled
- handful fresh parsley
- handful fresh coriander
- handful fresh chervil
For the dressing
For the salad, place the pear pieces, walnuts, cheese and herbs into a large bowl and mix well.
For the dressing, place the oil, vinegar and lemon juice into a bowl. Season with salt and freshly ground black pepper and mix well.
To serve, pour the dressing over the salad and stir well to coat the salad ingredients. Place the salad onto a serving plate.