Vegan toad-in-the-hole with red onion gravy
Make sure you don’t thaw the vegan ‘sausages’ in this recipe before adding them to the hot oil – this ensures that everything cooks at the correct time.
Each serving provides 715 kcal, 34g protein, 75g carbohydrate (of which 9g sugars), 28g fat (of which 6g saturates), 12g fibre and 4.7g salt.
- 2 tbsp olive oil
- 125g/4½oz strong white bread flour
- 1 tsp baking powder
- ¼ tsp sea salt
- 275ml/9½fl oz soya milk
- 4 frozen vegan sausages (do not thaw before using)