Vegan chocolate cupcakes

Vegan chocolate cupcakes

These chocolate vegan cupcakes are easy to make and even easier to eat. For the recipe you will need 2 x 12-hole cupcake tins, lined with cupcake cases.

Each serving provides 318kcal, 4g protein, 54g carbohydrate (of which 41g sugars), 9g fat (of which 3g saturates), 2g fibre and 0.4g salt.


For the vegan cupcakes

For the vegan icing