RECIPES

Vegan chocolate cupcakes

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Vegan chocolate cupcakes

These chocolate vegan cupcakes are easy to make and even easier to eat. For the recipe you will need 2 x 12-hole cupcake tins, lined with cupcake cases.

Each serving provides 318kcal, 4g protein, 54g carbohydrate (of which 41g sugars), 9g fat (of which 3g saturates), 2g fibre and 0.4g salt.

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Ingredients

For the vegan cupcakes

For the vegan icing