Vegan brownies

Vegan brownies

A go-to recipe for a fudgy and rich vegan brownie that’s perfect for a bake sale or a decadent dessert.

You will need a 20 x 30cm/8 x 12in baking tin.

Each serving provides 374 kcal, 3.5g protein, 48g carbohydrate (of which 37g sugars), 18.5g fat (of which 6.5g saturates), 2g fibre and 0.25g salt.