Veal short ribs with crispy curry leaves


These veal short ribs are served with a spicy curry dressing and topped with crispy curry leaves and garlic.


For the garnish

  • 1 tbsp vegetable oil, plus extra for frying if needed
  • 2 fresh curry leaf stems, leaves picked
  • 4 garlic cloves, finely diced

For the curry dressing

For the veal

  • oil, for brushing
  • 2 veal rib eye spiral cut, about 350g/12oz
  • salt and freshly ground black pepper