Turkey feta burgers with Sicilian herb and lemon salad


These turkey and feta burgers are quick, easy and full of flavour.


For the burgers

For the salad

To serve


  1. To make the burgers, put all of the burger ingredients, except the flour and oil, in a food processor and pulse until well combined. Using damp hands, shape the mixture into two patties, then dust with the flour.

  2. Heat the olive oil in a frying pan and fry the patties for 3-4 minutes on both sides, or until golden-brown and cooked through.

  3. To make the salad, combine all of the salad ingredients in a bowl and mix well.

  4. To serve, put one patty on each bread roll and arrange the salad on top.