Turkey jambalaya

Turkey jambalaya

This recipe makes use of leftover Christmas turkey and chipolatas - but you could also use chorizo or the French garlic sausage (saucisse de Morteau) for a more authentic New Orleans-style dish.


To serve

  • lemon wedges
  • hot sauce, to taste
  • 2 tbsp finely chopped parsley
  • 1 tbsp finely chopped celery leaf (optional), found in the centre of a celery heart