RECIPES

Turkey jambalaya

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Turkey jambalaya

This recipe makes use of leftover Christmas turkey and chipolatas - but you could also use chorizo or the French garlic sausage (saucisse de Morteau) for a more authentic New Orleans-style dish.

Ingredients

To serve

  • lemon wedges
  • hot sauce, to taste
  • 2 tbsp finely chopped parsley
  • 1 tbsp finely chopped celery leaf (optional), found in the centre of a celery heart