Pasta with tuna and rocket

Pasta with tuna and rocket

This tuna pasta recipe is just as good cold as it is hot, so use any leftovers to make packed lunches. This is designed to be a low cost recipe.


  • 300g/10½oz penne pasta
  • 3-4 tbsp olive oil
  • salt and pepper
  • 2 x 185g/6½oz tin tuna, drained and broken into bite-sized pieces
  • 1 lemon, juice and zest
  • 70g/2¼oz rocket leaves, roughly torn