Lunch has never been easier. Simply pour over boiling water and let the magic happen. Lime adds a zingy twist!
You will need a 500ml/18fl oz microwave-proof container with a fitted lid.
- handful stir-fry vegetables
- 30g/1oz dried 'instant noodles', seasoning sachet discarded
- 25g/1oz creamed coconut
- 2.5cm/1in fresh root ginger, grated
- 1 garlic clove, grated
- ½ vegetable stock cube
- ½ lime, juice only
- pinch chilli flakes (optional)
- 1 tsp fish sauce (optional)
- salt and freshly ground black pepper
- 15g/½oz cooked chicken strips or cubes of firm tofu
- small handful coriander, to serve