RECIPES

Toasted cashew and chilli broccoli salad with sesame soy dressing

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Toasted cashew and chilli broccoli salad with sesame soy dressing

Make sure your salad packs a crunch with broccoli florets and tasty cashews.

Ingredients

Method

  1. Bring a saucepan of salted water to the boil. Add the broccoli and cook for 5-6 minutes, or until tender.

  2. To serve, drain the broccoli and put it into a serving dish. Scatter the red chilli and cashew nuts over the broccoli, then dress it with the soy sauce and sesame oil.