Turn cabbage into a tasty side dish with a generous splash of cream and fresh thyme.
Bring the stock to the boil in a saucepan, then add the cabbage. Reduce to a simmer and cook for 5-7 minutes, or until softened, then stir in the cream and thyme.
Cook for a further 2-3 minutes, or until the cabbage is completely softened, then stir in the butter. Serve.
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