Multi-coloured ravioli with tomato sauce

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This dish uses yellow, green and pink pasta to create a visually appealing ravioli.

Ingredients

For the yellow pasta

  • 200g/7oz ‘00’ flour
  • 2 free-range Italian yellow or golden eggs
  • durum flour, for dusting

For the green pasta

For the pink pasta

For the tomato sauce

For the ravioli