Thai-style salmon and noodle broth


A light Thai inspired broth with salmon and broccoli. It's easy to make and ready in ten minutes.



  1. Place all the ingredients except the salmon and noodles into a pan, adding a little water, if necessary, to completely cover the ingredients. Bring to the boil, reduce the heat and simmer for 4-5 minutes.

  2. Add the salmon to the broth and simmer for 3-4 minutes, or until the salmon is cooked through and the broccoli is tender. Add the noodles and stir to mix.

  3. To serve, pour the broth into a bowl.

Recipe Tips

To make this dish gluten-free, replace the egg noodles with rice noodles and make sure you're using gluten-free stock. It's just as good.