This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Thai crab risotto with lemongrass and kaffir lime

Making your own crab oil and stock may seem like a lot of work but the results speak for themselves. Although there doesn't seem to be much rice here, by the time you've added everything else it makes a very rich filling dish.

Unfortunately we are unable to add this recipe to your favourites, please try again later.