Sweet and spicy chicken wings



  • 1kg/2lb 3¼oz chicken wings, cut in half through the joint and tips discarded

For the marinade

For the garnish


  1. In a pestle and mortar blend together the peppercorns, garlic, ginger, orange zest, spring onions and chilli until you have a paste.

  2. In a large bowl combine the honey, soy sauce and oils with the paste. Season to taste. Add the chicken wings, turn to coat, then allow to marinate for at least 4 hours or preferably overnight.

  3. Cook the chicken wings in a hot griddle pan or on a hot barbecue for 7-8 minutes each side or until thoroughly cooked and golden brown.

  4. Garnish the chicken with a mixture of orange zest, chopped parsley and chives.