RECIPES

Easy summer berry trifle

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You could make this summer berry trifle a day early to give the jelly time to set, scattering the almonds just before you serve.

Ingredients

For the custard

For the filling

  • 5 x 135g/4¾ oz packets strawberry jelly
  • 850g/1lb 14oz ready-made jam-filled Swiss roll
  • 1.5kg/3lb 5oz strawberries, hulled and halved

For the topping