This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Summer berry and heather honey meringue roulade

Rolling a roulade can be tricky but, have no fear, a generous dusting of icing sugar will cover up any imperfections.

Equipment and preparation: for this recipe you will need a 23x33cm/9x13in Swiss roll tin.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the filling

For the garnish