Sugar plum fairy cakes
less than 30 mins
1 to 2 hours
Makes 12 fairy cakes
A Christmas treat fit for a prima ballerina, these chocolate covered fairy cakes are infused with spice and orange liqueur.
Equipment and preparation: you will need a free-standing mixer fitted with the whisk attachment, an electric hand-held whisk, a piping bag, a mini-muffin tray and 24 fairy cake cases.
For the génoise fairy cakes
For the edible fairy cake cases
- 150g/5½oz plain chocolate
Shashlik kebabs with sour cream dip and plum sauce
By The Hairy Bikers
See more plum recipes (167)