RECIPES

Steamed seafood with creamy mash

Loading

This deceptively simple dish is perfect for a dinner party. Seafood, mash and a creamy fish sauce, all ready in 30 minutes.

Ingredients

For the sauce

For the mash

For the seafood

  • 200g/7¼oz turbot fillet, pin-boned and cut into strips
  • 200g/7¼oz sea bass fillet, pin-boned and cut into strips
  • 100g/3½oz red mullet fillet, pin-boned and cut into strips
  • 2 langoustines (or other large prawns)
  • 2 small squid, cleaned, cut into rings
  • 4 king scallops
  • handful fresh mussels, cleaned and beards pulled off (tap any open mussels on a firm surface; discard any that don’t shut tightly within a few seconds)
  • 1 tbsp dill
  • 1 tbsp toasted panko bread crumbs