Steamed salmon with black beans and Sichuan dumplings in spicy sauce


Salmon fillets, cooked simply with ginger, black beans and Shaoxing rice wine. Try your hand at making the Chinese dumplings – just fill shop-bought wonton wrappers with the tasty pork mix. They cook in minutes!


For the dumplings

For the sauce

For the steamed salmon with black beans

For the garnish