Chimichurri steak

Chimichurri steak

An Argentinian classic. Bright and fresh chimichurri sauce transforms griddled beef into something absolutely delicioso. It’s easy too.


  • 2 x 275g/9¾oz sirloin steaks, around 2cm/¾in thick, fat trimmed, room temperature
  • 2 tsp rapeseed oil, plus extra for drizzling
  • 1 tsp flaked sea salt

For the chimichurri sauce