RECIPES

Steak Diane with sauté potatoes

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Steak Diane with sauté potatoes

Tarragon isn’t a classic herb to stir into this quick sauce, but it goes beautifully with the steak. Use fresh stock or make beef stock with just a third of a cube – any stronger and it could overpower the lovely pan juices.

Ingredients

For the sauté potatoes

For the steak