RECIPES

Roasted sirloin steak on the bone, salt baked carrots, black truffle vinaigrette

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A decadent steak supper served with brightly coloured heritage carrots and a vinaigrette made with roasting juices and flecks of black truffle.

Ingredients

For the sirloin steak

For the black truffle vinaigrette

For the salt-baked carrots

For the purée