Parsnip soup

Parsnip soup

This easy parsnip soup is made extra-filling with the addition of chunky croûtons. Add the Gruyère if you want a touch of luxury.

For this recipe you will need a blender.


For the croûtons

  • 3 thick slices good bread, such as sourdough, cut into 2.5cm/1 inch pieces
  • 1 tbsp olive oil
  • 55g/2oz Gruyère cheese, finely grated (optional)