Spiced lamb breast with winter salad


This slow-cooked lamb recipe is given a real depth of flavour by being marinated overnight in a spicy rub.


For the spiced lamb

For the winter salad

  • 1 small fennel bulb, thinly sliced
  • 1 red chicory, thinly sliced
  • 2 calcot onions or large spring onions, thinly sliced
  • 1 castelfranco lettuce or radicchio, thinly sliced
  • 1 punterella or white chicory, thinly sliced
  • 1 handful kale, cored removed and chopped
  • 1 Braeburn apple, cored and thinly sliced
  • 4 small shallots, roasted and chopped
  • 1 thick slice day-old sourdough bread, cut into cubes and deep-fried

For the anchovy dressing