Spiced green bean and tomato stew

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This flavourful vegetarian stew is accompanied by spicy harissa oil and served with thick yoghurt and toasted peanuts.

Ingredients

For the stew

For the harissa oil

To serve

  • 200g/7oz labneh or Greek-style yoghurt
  • 2 large handfuls peanuts, dry-toasted until slightly scorched