Spaghetti puttanesca

Spaghetti puttanesca

Punchy, pungent flavours of anchovies, chilli flakes, capers and olives make this pasta a heady classic – add the optional garlic ciabatta for a bit on the side.

Each serving provides 615 kcal, 19g protein, 87g carbohydrates (of which 8g sugars), 19g fat (of which 5.5g saturates), 8.5g fibre and 1.4g salt.


For the garlic ciabatta (optional)

  • 2 tbsp butter, softened
  • 2 large garlic cloves, finely grated
  • 1 tbsp finely chopped flatleaf parsley
  • 30g/1oz Parmesan, finely grated
  • 1 ready-to-bake ciabatta, cut into 12 thick slices

For the spaghetti puttanesca

To serve