Veggie edamame burger


These veggie burgers go perfectly with the zesty salad and sweet, herby mango salsa.


For the soya bean burger

For the salad

For the salsa


  1. For the soya bean burger, place the soya beans, chilli, breadcrumbs, spring onions, coriander and egg into a food processor and pulse briefly to combine.

  2. Shape the mixture into a patty and dredge in the flour.

  3. Heat the olive oil in a non-stick frying pan and fry the patty for three minutes on each side, or until cooked through and golden-brown.

  4. For the salad, whisk the olive oil, soy sauce and orange juice together in a small bowl and add the herbs. Stir well, then pile onto a serving plate.

  5. For the salsa, mix together all the salsa ingredients in a small bowl.

  6. To serve, place the burger on top of the herb salad and top with a generous spoonful of salsa.