Smoked garlic soup with parsley pesto



For the smoked garlic soup

  • 1 large potato, peeled, chopped and diced
  • 2 bulbs smoked garlic, separated into cloves, peeled
  • 150ml/¼ pint hot chicken stock (can substitute vegetable stock)
  • salt and freshly ground black pepper
  • 1 tsp chopped fresh chives, to garnish

For the parsley pesto